ABOUT
Come for the beer, stay for the community.
BLBC is your casual neighborhood brewpub, set in a modern atmosphere. We brew the freshest beers, serve inventive meals, while providing positive impact in our community and local environment.
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FLAGSHIP BEERS
(5.2% ABV)
MILLSTONE SAISON
(5.5% ABV)
SLY THING AMERICAN IPA
(8.5% ABV)
SKYPUNCH DOUBLE IPA
(5.4% ABV)
SALMON FALLS BROWN ALE
SIP
COVID-19 Update: The winter paired with the continued struggles of the COVID-19 pandemic proved very challenging to our business. Because of this, we made a very difficult decision to temporarily suspend our brewing operation. As a result we are currently not offering any of our own beers on draft, growler or in cans.
We craft the highest quality beer for your enjoyment. Brewed to be refreshing, modest and mature enduring the test of time offering spectacular pairing with regional cuisine. The following styles are currently on draft at our brewpub.
**Subject to Daily Changes**
Schilling: Alexandr
Czech Pilsner | 5% ABV
Allagash: White
Witbier | 5.2% ABV
Oxbow: Farmhouse Pale Ale
Saison | 6% ABV
Tributary: Pale Ale
Pale Ale | 5.2% ABV
Chapel+Main: Dragon In The Seas
New England IPA | 7.2% ABV
Fiddlehead: IPA
New England IPA | 6.2% ABV
Burlington Beer Co: It’s Complicated Being A Wizard
Double New England IPA | 8% ABV
Fore River Brewing: Raspberry Preble
Sour | 4% ABV
Prairie: Rainbow Sherbet
Raspberry, Pineapple, and Orange Sour | 5.2% ABV
Corner Point: Ridlon Road
American Brown Ale | 6.3% ABV
North Country: Original Press
Hard Cider | 5% ABV
Left Hand: Milk Stout
American Stout with Lactose | 6% ABV
SAVOR
Inventive, classic and approachable, each item on our menu is prepared from scratch daily featuring the finest seasonal ingredients. You’ll be craving our dishes long after you leave the brewpub.
SHAREABLES
Classic Hand-Cut Fries 7.00
house made, daily
Asiago, Garlic & Herb Fries 10.00
maple balsamic & sriracha mayo for dipping
Curry Fries 10.00
curry, sriracha mayo, cilantro
Carnitas Fries 13.00
smoked pulled pork, tomato, red onion, jalapeno, feta, chipotle ranch
Hot Fries 10.00
Nashville style seasoning, topped with house ranch
Jerk Chicken Tacos 11.00
two loaded grilled corn tortillas, nappa cabbage, apple and root vegetable slaw, citrus aioli, cilantro
Chicken Tenders 11.00
half pound of tenders tossed in buffalo or maple bbq with ranch or creamy gorgonzola (full pound for 17.00)
Arancini 6.00
fried parmesan risotto, house marinara, shredded asiago cheese
Dilly Beans 7.00
lightly battered pickled green beans & jalapeños served with chipotle ranch
Buffalo Chicken Poppers 10.00
fried buffalo chicken dip poppers, creamy gorgonzola dressing
EAT WITH YOUR HANDS
All sandwiches come with choice of Classic Hand-Cut Fries, Potato Salad or Field Greens Salad
Cheeseburger 15.00
triple grind beef burger with cheddar, LTO, house b&b pickles (add Bacon 2.00 / egg or avocado 3.00)
Earth Burger 12.00
black bean & sweet potato burger with sriracha mayo, LTO, house b&b pickles (add egg or avocado 3.00)
BBQ Burger 16.00
Hackmatack Farm Bison, smoked cheddar, crispy fried shallots, b&b pickles, house BBQ
Pulled Pork Sandwich 12.00
maple bbq, mango chipotle slaw, house b&b pickles
Cubano 15.00
roasted pork loin, pulled pork, cheddar, b&b pickles, hoppy mustard, buttered sour dough bread
Fried Hot Chicken Sandwich 14.00
crispy chicken thigh, Nashville style hot rub (Hot!) or hot butter (Medium), coleslaw, house b&b pickles
Kimchi Chicken 15.00
fried chicken breast, fresh cucumbers, five spice butter, miso mayo
BOWL & PLATE
Jay’s Chili 11.00
beef chorizo, pulled chicken, black beans, topped with jalapeños and cheese
Curried Cauliflower Quinoa Bowl 14.00
kale, roasted red pepper, potato haystack, feta, garlic-lime vinaigrette (vegetarian, vegan upon request)
Field Greens Salad 16.00
grilled chicken, mixed greens, carrot, tomato, roasted red pepper, onion, cucumber, feta, garlic lime vinaigrette
Mediterranean Pasta 16.00
grilled Italian sausage or chicken, roasted red peppers, olives, onion, kale, lemon basil butter, asiago and herb
KIDS MENU
Includes a side fries or field greens salad w/ ranch
Cheeseburger 5.00
Chicken Fingers 5.00
Grilled Cheese 5.00
Mac & cheese 5.00
SAVOR
Inventive, classic and approachable, each item on our menu is prepared from scratch daily featuring the finest seasonal ingredients. You’ll be craving our dishes long after you leave the brewpub.
SHAREABLES
Classic Hand-Cut Fries 7.00
house made, daily
Arancini 6.00
fried parmesan risotto, house marinara, shredded asiago cheese
Dilly Beans 7.00
lightly battered pickled green beans & jalapeños served with chipotle ranch
Blackened Shrimp Tacos 13.00
grilled shrimp, nappa cabbage, corn & black bean pico, chimichurri, chipotle ranch
Buffalo Chicken Poppers 10.00
fried buffalo chicken dip poppers, creamy gorgonzola dressing
Asiago, Garlic & Herb Fries 10.00
maple balsamic & sriracha mayo for dipping
Smoked Pork Tacos 9.00
two loaded grilled corn tortillas, pineapple chutney, cilantro lime aioli
Chicken Tenders 11.00
half pound of tenders tossed in buffalo or maple bbq with ranch or creamy gorgonzola (full pound for 17.00)
EAT WITH YOUR HANDS
Cheeseburger 15.00
triple grind beef burger with cheddar, LTO, house b&b pickles (add Bacon 2.00 / egg or avocado 3.00)
Earth Burger 12.00
black bean & sweet potato burger with sriracha mayo, LTO, house b&b pickles (add egg or avocado 3.00)
Kimchi Chicken Sandwich 15.00
fried chicken breast, fresh cucumbers, five spice butter, miso mayo
Veggie Wrap 13.00
pesto goat cheese, roasted sweet potato, red onion, zucchini & red peppers, maple balsamic dressing
BBQ Burger 17.00
angus beef, pulled pork, cheddar, crispy fried shallots, b&b pickles (add bacon, egg or avocado 2.00)
Caribbean Chicken Ciabatta 15.00
Jamaican jerk rub chicken, grilled red onions & sweet potato, citrus aioli, fresh greens, toasted ciabatta
Pulled Pork Sandwich 12.00
maple bbq, mango chipotle slaw, house b&b pickles
Cubano 15.00
roasted pork loin, pulled pork, cheddar, b&b pickles, hoppy mustard, buttered sour dough bread
Fried Hot Chicken Sandwich 14.00
crispy chicken thigh, Nashville style hot rub (Hot!) or hot butter (Medium), coleslaw, house b&b pickles
Shrimp Po’ Boy 15.00
crispy panko shrimp, lettuce, creole mayo
BOWL & PLATE
Jay’s Chili 11.00
beef chorizo, pulled chicken, black beans, topped with jalapeños and cheese
Curried Cauliflower Quinoa Bowl 14.00
kale, roasted red pepper, potato haystack, feta, garlic-lime vinaigrette (vegetarian, vegan upon request)
Thai Chopped Salad 13.00
kale, cabbage, carrot, bell pepper, snow pea, scallion, smoked almonds, coconut curry dressing
Mexi-Bowl 14.00
blackened chicken, corn & black bean pico, jalapeños, rice, lettuce, chimichurri, cheddar, chipotle ranch (sub shrimp 3.00)
KIDS MENU
Includes a side of fries or field greens salad w/ ranch
Cheeseburger 5.00
Chicken Fingers 5.00
Grilled Cheese 5.00
Mac & cheese 5.00
TEAM
TEAM
EVENTS
No upcoming events
VISIT
Whether you’re coming from a mile away or further afield, there is always something happening at BLBC.
We’re 15 minutes from the Portsmouth Traffic Circle, 1 hour from Portland, and 3 minutes off of the Spaulding Turnpike and Rt 16. We hope to see you soon!
WE OFFER BOTH INDOOR AND OUTDOOR DINING, FIRST COME FIRST SERVE. FOR LARGER PARTIES PLEASE CONTACT INFO@BADLABBEER.COM. FOLLOW US @BADLABBEER ON INSTAGRAM AND FACEBOOK FOR UPDATES. WE LOOK FORWARD TO SEEING YOU SOON!
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