ABOUT

Come for the beer, stay for the community.
BLBC is your casual neighborhood brewpub, set in a modern atmosphere. We brew the freshest beers, serve inventive meals, while providing positive impact in our community and local environment through our Sustain Initiative.

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FLAGSHIP BEERS

Light and floral with subtle notes of citrus, hay, peppercorn and baking spice.

(5.2% ABV)

MILLSTONE SAISON

Citra, Cascade and Nugget provide bright citrus notes with a dry, assertive hop finish.

(5.5% ABV)

SLY THING AMERICAN IPA

A strong malt backbone supporting generous amounts of Amarillo, Cascade, Citra and Nugget hops.

(8.5% ABV)

SKYPUNCH DOUBLE IPA

A complex malt profile of toasted bread, chocolate and caramel providing a delicate clean finish.


(5.4% ABV)

SALMON FALLS BROWN ALE

SIP

We craft the highest quality beer for your enjoyment. Brewed to be refreshing, modest and mature enduring the test of time offering spectacular pairing with regional cuisine.
Millstone
Saison | 5.3% ABV
Salmon Falls
Brown Ale | 4.8% ABV
Sly Thing
IPA | 5.5% ABV
Blood Orange
Double IPA | 8.5% ABV | Available in 16oz Four Pack Cans
Skypunch
Double IPA | 8.5% ABV
High Street
Black IPA | 6.5% ABV
Upper Narrows
New England IPA | 6.8% ABV | Available in 16oz Four Pack Cans
Coconut Mullet
Oatmeal Stout | 4.4% ABV
North Country Hard Cider: Original Press
Hard Cider | 5% ABV

SAVOR

Inventive, classic and approachable, each item on our menu is prepared from scratch daily featuring the finest seasonal ingredients. You’ll be craving our dishes long after you leave the brewpub.

SHAREABLES

* Indicates 50% off during Happy Hour
Mon – Thurs, 2-5pm

 

Arancini 6.00 *

fried parmesan risotto, house marinara, shredded asiago cheese

Spent Grain Pretzel Bites 9.00 *

beer cheese, hoppy mustard

Asiago, Garlic & Herb Fries 8.00 *

maple balsamic & sriracha mayo for dipping

Buffalo Chicken Poppers 9.00 *

fried buffalo chicken dip poppers, creamy gorgonzola dressing

Beef Poutine 12.00 *

cheddar curds & beef gravy (add an egg 2.00)

Smoked Pork Tacos 9.00 *

two loaded grilled corn tortillas, pineapple chutney, cilantro lime aioli

Dilly Beans 7.00 *

lightly battered pickled green beans served with chipotle ranch

Chicken Tenders 10.00 *

tossed in buffalo or maple bbq with ranch or creamy gorgonzola for dipping

Brewers Board 16.00

local selection of cured meats & cheeses, house pickles & ferments, crostini & hot pepper jelly

EAT WITH YOUR HANDS

Cheeseburger 13.00

triple grind beef burger with cheddar, LTO, house b&b pickles (add Bacon 2.00 / egg or avocado 3.00)

Earth Burger 12.00

black bean & sweet potato burger with sriracha mayo, LTO, house b&b pickles (add egg or avocado 3.00)

Kimchi Chicken Sandwich 15.00

fried chicken breast, fresh cucumbers, five spice butter, miso mayo

Pulled Pork Sandwich 12.00

maple bbq, mango chipotle slaw, house b&b pickles

Shrimp Po’ Boy 13.00

panko fried shrimp, Creole mayo, shredded lettuce on toasted ciabatta

Buffalo Wrap 13.00

crispy chicken thigh, lettuce, tomato, onion, buffalo, gorgonzola, grilled whole wheat wrap (sub grilled chicken, BBQ, honey mustard, ranch or chipotle ranch – add bacon 2.00 / avocado 3.00)

Turkey BLT 15.00

sourdough, house cured bacon & smoked turkey, avocado mayo

Cubano 13.00

roasted pork loin, pulled pork, cheddar, b&b pickles, hoppy mustard, buttered sour dough bread

Beef Gyro 14.00

house made naan bread, seared spiced beef, tatziki & Mediterranean relish

BOWL & PLATE

Jay’s Chili 10.00

beer, chorizo, pulled chicken, black beans topped with jalapeños & cheese

Harvest Cobb 16.00

smoked turkey & bacon, egg, squash, apple, almond, blue cheese

Tabbouleh Bowl 14.00

falafel, couscous, roasted artichoke, pickled red onion, pepper relish, tzatziki (vegetarian, vegan w/o tzatziki)

Curried Cauliflower Quinoa Bowl 14.00

kale, roasted red pepper, potato haystack, feta, garlic-lime vinaigrette (vegetarian, vegan upon request)

Teriyaki Chicken Pad Thai Bowl 16.00

grilled teriyaki chicken, sautéed peppers, carrot, celery, bean sprouts, rice noodles, smoked almonds, egg, scallion

Schnitzel 15.00

panko fried pork cutlet, sweet potato latke, brussel sprouts, apple & sage compote

Fish & Chips 18.00

beer battered catch of the day, classic fries, slaw

Sides

Large Classic Shoestring Fries 5.00
Classic Slaw 2.00
Kimchi Cup 4.00
Sautéed Seasonal Vegetables 3.00
Side Salad 5.00

KIDS MENU

Includes a drink and a side (fries, mashed potatoes, green beans, or field greens salad w/ ranch)

 

Cheeseburger 7.00
Chicken Fingers 7.00
Mac & cheese 7.00
Grilled Cheese 7.00
Fish & Chips 7.00

BRUNCH MENU

Cinnamon Roll 5.00

fresh baked cinnamon roll with icing

Avocado Toast 10.00

multigrain bread, avocado, sesame seed, egg, demi salad

Classic Poutine 12.00

cheddar curds & beef gravy (add an egg 2.00)

Fritatta 12.00

rotating selection prepared fresh daily

Pork Chorizo Skillet 15.00

roasted poblano peppers, home made pork chorizo, tomato, home fries, cheddar, two eggs your way (add hollandaise 1.00)

Chicken & Waffles 13.00

hot rub panic fried chicken thigh, brown ale syrup, whipped butter, waffles & home fries

The Home Skillet 15.00

maple sausage or house cured bacon, cheddar, home fries, two eggs your way (add hollandaise 1.00)

Breakfast Burger 15.00

maple sausage patty, tomato bacon jam, fried egg, spinach, home fries

Biscuits & Gravy 13.00

buttermilk biscuits, sausage gravy, two eggs, home fries

Irish Benedict 13.00

corned beef hash, two eggs, hollandaise, home fries

SUSTAIN

Blending an inviting, modern atmosphere with a dedication to community partnerships and environmental sustainability, Bad Lab is your neighborhood spot for live music, entertainment, and a great meal. Learn more about our Sustain Initiative.”

TEAM

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Evan Eppler
General Manager
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Nick Edwards
Assistant General Manager
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Ryan Boehlke
Lead Bartender
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Leah Hastings
Lead Server
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Jeremy Gearty
Executive Chef
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John Labbe
Kitchen Supervisor
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Brett Lister
Brewer
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Matt Palmer
Assistant Brewer

TEAM

foh-evan-bg1
Evan Eppler
General Manager
foh-nick-bg1
Nick Edwards
Assistant General Manager
foh-ryan-bg1
Ryan Boehlke
Lead Bartender
foh-leah-bg1
Leah Hastings
Lead Server
5-30-jeremy
Jeremy Gearty
Executive Chef
5-30-JohnLabbe-kitchen-super
John Labbe
Kitchen Supervisor
brew-brett-bg1
Brett Lister
Brewer
5-30-MattPalmer-asstbrewer2
Matt Palmer
Assistant Brewer

EVENTS

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No upcoming events

VISIT

Whether you’re coming from a mile away or further afield, there is always something happening at BLBC.
We’re 15 minutes from the Portsmouth Traffic Circle, 1 hour from Portland, and 3 minutes off of the Spaulding Turnpike and Rt 16. Whether you’re just passing through or traveling to try our beer, we hope to see you soon.

Sunday: 10am – 9pm
Monday-Wednesday: 11:30am – 9pm
Thursday-Saturday: 11:30am – 10pm

Bad Lab Beer Co. is temporarily closed in response to the ongoing threat of COVID-19

460 High Street
Somersworth, NH, 03878

For all event and reservation inquiries

get directions >

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