Seasonally inspired food and beer, crafted with the finest ingredients mouse Come for the beer, mouse STAY FOR THE COMMUNITY Sip. Savor. Sustain. mouse BAD LAB. GOOD NATURED.

ABOUT

Come for the beer, stay for the community.
BLBC is your casual neighborhood brewpub, set in a modern atmosphere. We brew the freshest beers, serve inventive meals, while providing positive impact in our community and local environment.

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FLAGSHIP BEERS

Light and floral with subtle notes of citrus, hay, peppercorn and baking spice.

(5.2% ABV)

MILLSTONE SAISON

Citra, Cascade and Nugget provide bright citrus notes with a dry, assertive hop finish.

(5.5% ABV)

SLY THING AMERICAN IPA

A strong malt backbone supporting generous amounts of Amarillo, Cascade, Citra and Nugget hops.

(8.5% ABV)

SKYPUNCH DOUBLE IPA

A complex malt profile of toasted bread, chocolate and caramel providing a delicate clean finish.


(5.4% ABV)

SALMON FALLS BROWN ALE

SIP

COVID-19 Update: The winter paired with the continued struggles of the COVID-19 pandemic proved very challenging to our business. Because of this, we made a very difficult decision to temporarily suspend our brewing operation. As a result we are currently not offering any of our own beers on draft, growler or in cans.
We craft the highest quality beer for your enjoyment. Brewed to be refreshing, modest and mature enduring the test of time offering spectacular pairing with regional cuisine. The following styles are currently on draft at our brewpub.
**Subject to Daily Changes**
Schilling: Alexandr
Czech Pilsner | 5% ABV
Allagash: White
Witbier | 5.2% ABV
Oxbow: Farmhouse Pale Ale
Saison | 6% ABV
Great Rhythm: Resonation
American Pale Ale | 5.2% ABV
Chapel+Main: Opaque Melody
New England IPA | 6.2% ABV
Maine Beer Co: Lunch
American IPA | 7% ABV
Burlington Beer Co: It’s Complicated Being A Wizard
Double New England IPA | 8% ABV
Paulaner: Oktoberfest
Festbier | 6% ABV
Southern Tier: Warlock
Imperial Pumpkin Stout | 8.6% ABV
Prairie: Rainbow Sherbet
Raspberry, Pineapple, and Orange Sour | 5.2% ABV
Corner Point: Ridlon Road
American Brown Ale | 6.3% ABV
North Country: Original Press
Hard Cider | 5% ABV
Left Hand: Milk Stout
American Stout with Lactose | 6% ABV

SAVOR

Inventive, classic and approachable, each item on our menu is prepared from scratch daily featuring the finest seasonal ingredients. You’ll be craving our dishes long after you leave the brewpub.

SHAREABLES

Classic Hand-Cut Fries 7.00

house made, daily

Arancini 6.00

fried parmesan risotto, house marinara, shredded asiago cheese

Dilly Beans 7.00

lightly battered pickled green beans & jalapeños served with chipotle ranch

Buffalo Chicken Poppers 10.00

fried buffalo chicken dip poppers, creamy gorgonzola dressing

Asiago, Garlic & Herb Fries 10.00

maple balsamic & sriracha mayo for dipping

Jerk Chicken Tacos 11.00

two loaded grilled corn tortillas, nappa cabbage, apple and root vegetable slaw, citrus aioli, cilantro

Chicken Tenders 11.00

half pound of tenders tossed in buffalo or maple bbq with ranch or creamy gorgonzola (full pound for 17.00)

Fried Haddock Cakes 15.00

chipotle squash puree, apple & root vegetable salad, citrus vinaigrette, spiced pipits

EAT WITH YOUR HANDS

All sandwiches come with choice of Classic Hand-Cut Fries, Potato Salad or Field Greens Salad

Cheeseburger 15.00

triple grind beef burger with cheddar, LTO, house b&b pickles (add Bacon 2.00 / egg or avocado 3.00)

Earth Burger 12.00

black bean & sweet potato burger with sriracha mayo, LTO, house b&b pickles (add egg or avocado 3.00)

BBQ Burger 16.00

Hackmatack Farm Bison, smoked cheddar, crispy fried shallots, b&b pickles, house BBQ

Pulled Pork Sandwich 12.00

maple bbq, mango chipotle slaw, house b&b pickles

Cubano 15.00

roasted pork loin, pulled pork, cheddar, b&b pickles, hoppy mustard, buttered sour dough bread

Fried Hot Chicken Sandwich 14.00

crispy chicken thigh, Nashville style hot rub (Hot!) or hot butter (Medium), coleslaw, house b&b pickles

Kimchi Chicken 15.00

fried chicken breast, fresh cucumbers, five spice butter, miso mayo

BOWL & PLATE

Jay’s Chili 11.00

beef chorizo, pulled chicken, black beans, topped with jalapeños and cheese

Curried Cauliflower Quinoa Bowl 14.00

kale, roasted red pepper, potato haystack, feta, garlic-lime vinaigrette (vegetarian, vegan upon request)

Thai Chopped Salad 13.00

kale, cabbage, carrot, bell pepper, snow pea, scallion, smoked almonds, coconut curry dressing

Nicoise Salad 12.00

mixed greens, roasted potatoes, green beans, fresh radish, olive, cherry tomato, egg, dijon vinaigrette

KIDS MENU

Includes a side fries or field greens salad w/ ranch

 

Cheeseburger 5.00
Chicken Fingers 5.00
Grilled Cheese 5.00
Mac & cheese 5.00

SAVOR

Inventive, classic and approachable, each item on our menu is prepared from scratch daily featuring the finest seasonal ingredients. You’ll be craving our dishes long after you leave the brewpub.

SHAREABLES

Classic Hand-Cut Fries 7.00

house made, daily

Arancini 6.00

fried parmesan risotto, house marinara, shredded asiago cheese

Dilly Beans 7.00

lightly battered pickled green beans & jalapeños served with chipotle ranch

Blackened Shrimp Tacos 13.00

grilled shrimp, nappa cabbage, corn & black bean pico, chimichurri, chipotle ranch

Buffalo Chicken Poppers 10.00

fried buffalo chicken dip poppers, creamy gorgonzola dressing

Asiago, Garlic & Herb Fries 10.00

maple balsamic & sriracha mayo for dipping

Smoked Pork Tacos 9.00

two loaded grilled corn tortillas, pineapple chutney, cilantro lime aioli

Chicken Tenders 11.00

half pound of tenders tossed in buffalo or maple bbq with ranch or creamy gorgonzola (full pound for 17.00)

EAT WITH YOUR HANDS

Cheeseburger 15.00

triple grind beef burger with cheddar, LTO, house b&b pickles (add Bacon 2.00 / egg or avocado 3.00)

Earth Burger 12.00

black bean & sweet potato burger with sriracha mayo, LTO, house b&b pickles (add egg or avocado 3.00)

Kimchi Chicken Sandwich 15.00

fried chicken breast, fresh cucumbers, five spice butter, miso mayo

Veggie Wrap 13.00

pesto goat cheese, roasted sweet potato, red onion, zucchini & red peppers, maple balsamic dressing

BBQ Burger 17.00

angus beef, pulled pork, cheddar, crispy fried shallots, b&b pickles (add bacon, egg or avocado 2.00)

Caribbean Chicken Ciabatta 15.00

Jamaican jerk rub chicken, grilled red onions & sweet potato, citrus aioli, fresh greens, toasted ciabatta

Pulled Pork Sandwich 12.00

maple bbq, mango chipotle slaw, house b&b pickles

Cubano 15.00

roasted pork loin, pulled pork, cheddar, b&b pickles, hoppy mustard, buttered sour dough bread

Fried Hot Chicken Sandwich 14.00

crispy chicken thigh, Nashville style hot rub (Hot!) or hot butter (Medium), coleslaw, house b&b pickles

Shrimp Po’ Boy 15.00

crispy panko shrimp, lettuce, creole mayo

BOWL & PLATE

Jay’s Chili 11.00

beef chorizo, pulled chicken, black beans, topped with jalapeños and cheese

Curried Cauliflower Quinoa Bowl 14.00

kale, roasted red pepper, potato haystack, feta, garlic-lime vinaigrette (vegetarian, vegan upon request)

Thai Chopped Salad 13.00

kale, cabbage, carrot, bell pepper, snow pea, scallion, smoked almonds, coconut curry dressing

Mexi-Bowl 14.00

blackened chicken, corn & black bean pico, jalapeños, rice, lettuce, chimichurri, cheddar, chipotle ranch (sub shrimp 3.00)

KIDS MENU

Includes a side of fries or field greens salad w/ ranch

 

Cheeseburger 5.00
Chicken Fingers 5.00
Grilled Cheese 5.00
Mac & cheese 5.00

TEAM

5-30-jeremy
Jeremy Gearty
Executive Chef
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Nick Edwards
General Manager

TEAM

5-30-jeremy
Jeremy Gearty
Executive Chef
foh-nick-bg1
Nick Edwards
General Manager

EVENTS

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No upcoming events

VISIT

Whether you’re coming from a mile away or further afield, there is always something happening at BLBC.
We’re 15 minutes from the Portsmouth Traffic Circle, 1 hour from Portland, and 3 minutes off of the Spaulding Turnpike and Rt 16. We hope to see you soon!
WE OFFER BOTH INDOOR AND OUTDOOR DINING, FIRST COME FIRST SERVE. FOR LARGER PARTIES PLEASE CONTACT INFO@BADLABBEER.COM. FOLLOW US @BADLABBEER ON INSTAGRAM AND FACEBOOK FOR UPDATES. WE LOOK FORWARD TO SEEING YOU SOON!
Purchase a gift card
by clicking the image below!

Kitchen closes an hour before the business every day.

Mon & Tues: Closed

Weds-Sat: 11-9pm

Sun: 10-4pm, Brunch!

460 High Street
Somersworth, NH, 03878

For all event and large reservation inquiries

get directions >

NHBSR Proud Member
ABOUT      SIP      SAVOR       SUSTAIN       VISIT